Bar Tartine: Techniques & Recipes by Nick Balla & Cortney Burns, Photographs by Chad Robertson

$40.00
Type: Book

Bar Tartine: Techniques & Recipes by Nick Balla & Cortney Burns, Photographs by Chad Robertson is backordered and will ship as soon as it is back in stock.

Techniques & Recipes

  • Size: 8 1/2 x 10 in
  • Pages: 256 pp
  • Format: Hardcover

 

If showing Quick Ship, item ships out within 1-2 business days. Otherwise, please allow 1-2 weeks to ship out and receive tracking.

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