Plenty Vibrant Vegetable Recipes from London's Ottolenghi

$35.00
SKU: 9781452101248

Plenty Vibrant Vegetable Recipes from London's Ottolenghi is backordered and will ship as soon as it is back in stock.

The cookbook that launched Yotam Ottolenghi as an international food celebrity. If you are a fan of Plenty More, Forks Over Knives, Smitten Kitchen Every Day, or On Vegetables, you’ll love this Ottolenghi cookbook.

A vegetarian cookbook from the author of Jerusalem: A Cookbook and other Ottolenghi cookbooks: A must-have collection of 120 vegetarian recipes from Yotam Ottolenghi featuring exciting flavors and fresh combinations that will become mainstays for readers and eaters looking for a brilliant take on vegetables.

Mastering the art of French cooking the Yotam Ottolenghi way: One of the most exciting talents in the cooking world, Yotam Ottolenghi's food inspiration comes from his Cordon Bleu training, Mediterranean background, and his unapologetic love of ingredients. "My approach can be the opposite to traditional French cooking, where everything is a little bit uniform and you work hard to process a sauce into the most fine and homogenous thing. I go the other way and use spices, herbs and other ingredients to create a sense of surprise." Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on freshness and seasonality, and drawn from the diverse food cultures represented in London.

The Plenty cookbook: Plenty is the cookbook that launched Yotam Ottolenghi from a fabulous chef, London restaurant owner, and British newspaper columnist to an international food celebrity. In the Plenty cookbook, Yotam puts a spotlight on vegetarian restaurant-caliber recipes that every home cook can make. A vibrant photo accompanies every recipe in this visually stunning Ottolenghi cookbook. Essential for meat-eaters and vegetarians alike!

Plenty is an indispensable cookbook for every home library.

 

Size: 8 x 11 in;
Pages: 288 pp;
140 color photographs, 15 2-color illustrations
Format: Hardcover
Publication: March 2011
ISBN: 9781452101248
ISBN10: 1452101248
Yotam Ottolenghi is co-owner of four Ottolenghi restaurants, co-author of Ottolenghi: The Cookbook and author of the weekly New Vegetarian column in the Guardian newspaper. He lives in London.

Jonathan Lovekin is a lifestyle and food photographer based in London.

Shipping time: 7 to 14 business days to ship.

 In-stock orders typically ship within 1 to 5 business days. In order to give you the best shipping rates, some items may be sent in separate packages. 

For other Items that have longer lead time, the estimated ship dates are listing on the product page. 

During high volume periods and inclement weather, your order could be delayed additional days from our normal commitment period of 10 to 14 business days but we are working as fast as we can to get your order to you. Orders placed after 12:00EST on Friday ship on Monday.

DELIVERY TO THE LOWER 48 US STATES:
All orders over $75 enjoy FREE SHIPPING with delivery to an address within the 48 contiguous states. Shipping on orders under $75 is $8 USD. Depending on size and contents parcels ship via UPS, USPS, FedEx or DHL.

DELIVERY TO ALASKA AND HAWAII:
Parcels shipping to Alaska and Hawaii are charged on a flat rate depending on weight.

Orders weighing between 0.1 lbs - 10.0 lbs are $20 USD
Orders weighing between 10.1 lbs - 20.0 lbs are $25 USD
Orders weighing between 20.1 lbs - 40.0 lbs are $45 USD

Please note, furniture and items weighing over 40 lbs cannot be shipped to ALASKA and HAWAII without requesting a quotation in advance of ordering.

Designer: Chronicle Books
Product Type: Book