Season by Nik Sharma

$35.00
SKU: 9781452163994

Season by Nik Sharma is backordered and will ship as soon as it is back in stock.

Big Flavors, Beautiful Food

Named one of the most anticipated cookbooks by The New York Times, Food & Wine, Epicurious, Eater, Grub Street, The New Yorker, Delish, The Forward and TheKitchn.

Named one of the Best Healthy Cookbooks Fall 2018 by MindBodyGreen.

Featured in The Wall Street Journal, The New York Times, Sunset magazine, San Francisco Chronicle, Food52, Buzzfeed, and A Splendid Table.

"Quite simply beautiful food-wide-ranging, inspiring, and infused with an enlivening and generous sensibility."
—Nigella Lawson, author of At My Table

Season by Nik Sharma features delicious and intriguing recipes plus 270 of the most beautiful photographs ever seen in a cookbook. The bold flavors of Indian cooking combine with familiar ingredients and recipes of the American South and California in fresh ways.

Find 100 easy-to-cook recipes, including:

• Deviled Eggs with Creamy Tahini and Za’atar
• Caprese Salad with Sweet Tamarind Dressing
• Steak with Orange Peel and Coriander
• Roasted Young Carrots with Sesame, Chili, and Nori
• Chat Masala-Grilled Pork Chops
• Spicy Chocolate Chip-Hazelnut Cookies
• Apple Masala Chai Cake
• Pomegranate Moscow Mule

Season introduces home cooks to a new way to cook and think about flavor. More than a modern Indian cookbook, it walks readers through the range of healthy ingredients, techniques, and cooking with spices including turmeric, saffron, and za’atar in the warm and clear style familiar to fans of Nik’s award-winning food blog, A Brown Table.

Rest assured there is nothing intimidating here. Season, like Nik, welcomes everyone to the table!

  • Pages: 288 pp;
  • Format: Hardcover 
  • Publication: October 2018
  • ISBN: 9781452163994

Nik Sharma is the writer, photographer, and recipe developer behind the critically acclaimed blog, A Brown Table. His meteoric rise in the food scene has brought him two IACP Digital Media Awards and a Saveur Best Food Blog Award finalist spot. Nik’s visual food column for the San Francisco Chronicle, A Brown Kitchen, runs weekly in print and online.

 

Please allow 1-2 weeks to ship out and receive tracking.

Shipping time: 7 to 14 business days to ship.

 In-stock orders typically ship within 1 to 5 business days. In order to give you the best shipping rates, some items may be sent in separate packages. 

For other Items that have longer lead time, the estimated ship dates are listing on the product page. 

During high volume periods and inclement weather, your order could be delayed additional days from our normal commitment period of 10 to 14 business days but we are working as fast as we can to get your order to you. Orders placed after 12:00EST on Friday ship on Monday.

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Orders weighing between 0.1 lbs - 10.0 lbs are $20 USD
Orders weighing between 10.1 lbs - 20.0 lbs are $25 USD
Orders weighing between 20.1 lbs - 40.0 lbs are $45 USD

Please note, furniture and items weighing over 40 lbs cannot be shipped to ALASKA and HAWAII without requesting a quotation in advance of ordering.

Designer: Chronicle Books
Product Type: Book